Smashed Rainbow Salad Sandwich

We all know eating as many colourful veggies as we can is only a good thing and this sandwich is a great way to do it. Mix up the fillings with whatever takes your fancy that day and a top tip to be starting with: Place onion and lemon juice in a small bowl and leave to soak while you prep your other ingredients, it gives the onion time to soften in both taste and texture. Enjoy!

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Better than Sex Chocolate Cake

I know I’ve taken on a pretty big claim in naming this one, but I’m confident you’ll agree (even if you don’t say it!) after the first bite! It’s got all the decadence of flavour you’d want from a naughty dessert and, of course, a little bit of a surprise which will have everyone talking… I’ve tried it out on even the hardest of critics and haven’t had anyone guess my secret ingredient, or disagree with my bold statement, as yet!

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Baby Blueberry Parfait

In Ontario, Canada, where I was born, blueberries are as common in summer as snow in winter, so any recipe bursting with that sweet, tart goodness takes me straight home. I know blueberries aren’t as plentiful here in Australia, but luckily this recipe works really well with frozen berries, too. I love these little parfaits for breakfast, as a snack, or even as a dessert.

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